We are Olivier Catering
Pricing depends on pan sizes (half or full pans) we also offer package options as well. Wait staff is available for large events. Please message our page, send us an email or text for more information. We hope to hear from you soon!
Contact information
Email- Haemeals@gmail.com
Phone –337-692-6823
Olivier’s Catering Menu
Pasta:
-Chicken fettuccine
-Crawfish or Shrimp fettucine
-Cheesy chicken spaghetti
-Bang bang Shrimp pasta
-Seafood spaghetti
-Shrimp and spinach penne pasta
-Philly cheesesteak pasta
-Meat spaghetti
-Cajun chicken pasta
-Chilled Shrimp pasta (eggs,shrimp,bacon)
Meat:
– Honey Baked Ham
-Pork tenderloin
-Pork roast
-Chicken wings
-Fried Catfish
-Fried shrimp
Sides:
-Jambalaya (Pork or chicken)
-Rice dressing
-Corn bread dressing
-Green beans
-Honey carrots
-Honey butter biscuits
-Potato salad
-Red beans
-Cabbage
-Smothered potatoes
Soup:
-Chicken and sausage gumbo
-Shrimp and corn Chowder
-Crawfish and shrimp bisque
Dips:
-Spinach and artichoke dip
-Meat and queso dip
-Pulled pork dip
-Seafood dip
-Boudin dip
-Bbq chicken dip
Finger Foods:
-Chicken balls
-Fire cracker chicken bites
-Honey bbq meatballs
-Turkey or ham cheese sliders
-Chicken salad sandwiches
-Pizza bread
-Sausage bread
-Pulled pork sliders
-Chicken quesadillas
-Pizza quesadillas
-Pizza eggs rolls
-Meat pies
-Boudin links
-Mini shrimp poboys